It all started in 1998 with a small snack bar;
In 1999 it is the turn to make available to the public the terrace, a large and pleasant space; Following this dynamic of expansion, in 2000 the first room of the restaurant in the 1st.
More recently, in recognition of our very own way of serving, we were encouraged to once again expand our service areas. Thus, in 2002, they were enlarged and refurbished: the kitchen, the snack bar and the restaurant, now with two rooms with capacity for 130 people.
It is in this family-friendly, large and pleasant family-run restaurant located on the west side of Terceira Island, where livestock are queen, we offer our customers a variety of dishes of recognized quality, some of them from regional cuisine where we are installed, served in dignified spaces, with a regional touch and made in a large and highly equipped kitchen, where all the beef and pork meats come from own production.
Chicken steak with seafood sauce
Chicken steak grilled
(filé mignon Angus)
(For 4 people)
Liver with Onion Sauce
Our Beef cream and Mushrooms
Our Beef with Egg
(For 2 people)
Pork Ribs, Blood Sausage, Regular Sausage and Liver Stew
Grilled or Fried
Sauce Pan of Wreckfish with Seafood
Fried wreckfish with garlic
Shrimp and Squid Shish Kebab
Regular or with Shrimp Sauce - Azores
Fish of the Day
Stewed or Grilled -Azores
A melhor carne da Ilha Terceira e arredores! Angus, da ervinha (grass fed), bem maturada! Uma maravilha! Atendimento sempre muito simpático! No bacalhau, e não só, é também um campeão, reconhecido como o melhor pelos especialistas da Academia do Bacalhau da Ilha Terceira, onde me incluo como compadre!
Outstanding service, excellent food, great atmosphere!
A must when in Terceira Island!
A melhor carne de Vaca das nossas vidas é servida neste restaurante... Excelente! É sempre bom visitar-vos...
Amei muito tudo muito bem servido e muito simpáticos muitos parabéns pela simpatia e por ser tudo bom espero voltar e vou recomendar