Logotipo Restaurante Caneta

Our history

20 years of history always thinking of you

It all started in 1998 with a small snack bar;
In 1999 it is the turn to make available to the public the terrace, a large and pleasant space; Following this dynamic of expansion, in 2000 the first room of the restaurant in the 1st.

More recently, in recognition of our very own way of serving, we were encouraged to once again expand our service areas. Thus, in 2002, they were enlarged and refurbished: the kitchen, the snack bar and the restaurant, now with two rooms with capacity for 130 people.

It is in this family-friendly, large and pleasant family-run restaurant located on the west side of Terceira Island, where livestock are queen, we offer our customers a variety of dishes of recognized quality, some of them from regional cuisine where we are installed, served in dignified spaces, with a regional touch and made in a large and highly equipped kitchen, where all the beef and pork meats come from own production.

Equipa do Restaurante Caneta, Altares, Ilha Terceira, Açores
Espaço interior do restaurante Caneta, Altares, Ilha Terceira, Açores
Piso superior do restaurante Caneta, Altares, Ilha Teceira, Açores

Our specialties

From appetizers, meat or fish dishes, tradition on your table

  • Alcatra de Picadinho
    Azores

  • Clams of the island S. Jorge
    Azores

  • Olives
    Azores

  • Boiled Shrimp

  • Grilled or Fried Shrimp

  • Grilled Limpets  
    Azores

  • Homemade Pork Sausage
    Azores

  • Chicken steak with seafood sauce

  • Chicken steak grilled

  • Pork Steak
    Açores

  • Pork Chops
    Azores

  • Caneta’s Skewer
    (filé mignon Angus)

  • Caneta’s Skewer
    (filé mignon)

  • Flank Steak
    (For 4 people)

  • Liver with Onion Sauce

  • Tongue Stew

  • Cow hand

  • Our Beef cream and Mushrooms

  • Our Beef with Egg

  • Meat mix  
    (For 2 people)

  • Pork Ribs

  • Pork Ribs, Blood Sausage, Regular Sausage and Liver Stew
    Azorean Dish

  • Cod Fish
    Grilled or Fried

  • Sauce Pan of Wreckfish with Seafood
    Azores

  • Conger Stew
    Azores

  • Fried wreckfish with garlic
    Azores

  • Shrimp and Squid Shish Kebab

  • Whiting Fillet
    Regular or with Shrimp Sauce - Azores

  • Grilled Squids

  • Fish of the Day
    Azores

  • Octopus
    Stewed or Grilled -Azores

Our restaurant

A welcoming ambiance always thinking of you

Testimonials

Client satisfaction is important to us

Contacts

Visit us or contact us by phone or email

Rua As Presas 13, Altares
9700-308 Angra Do Heroismo

Tue, Wed, Thu, Fri,Sat, Sun:
12:00 - 15:00, 18:00 - 22:00
Mon: Fechado